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Absorb flavours – Susan Reynard

by Juliet Cullinan | | Juliet Cullinan Standard Bank Wine Festival

The Juliet Cullinan Standard Bank Wine Festival, now in its 28th year, is coming up in June. Susan Reynard asks Juliet Cullinan how food and wine pairing have changed in the past 3 decades. DOWNLOAD FULL ARTICLE

Burgundy wines pick of the crop – Len Maseko

by Juliet Cullinan | | Juliet Cullinan Standard Bank Wine Festival

The mere sight of either pinot noir or chardonnay should spark a twinkle in the eye of fans of wine made from either grape, which originate from the French winemaking region of Burgundy. Len Maseko speaks to wine connoisseur,  Juliet Cullinan who showcases some of the...

Come and share a glass with me at this year’s Festival

by Juliet Cullinan | | Juliet Cullinan Standard Bank Wine Festival

28 years ago the Juliet Cullinan Standard Bank Wine Festival started out as an event for connoisseurs hooked on the nuances of terroir and vintage.  Today, we now have a dynamic new group of fun-seeking entrepreneurs excited by life, hip to Instagram, and totally...

Toasting the Hostess – The History of the oldest wine festival in SA

by Juliet Cullinan | | Juliet Cullinan, Juliet Cullinan Standard Bank Wine Festival

Oenophile Juliet Cullinan, founder of the Juliet Cullinan Standard Bank Wine Festival – celebrating its 28th anniversary – raises a glass to the humble beginnings of SA’s most prestigious wine event. From my first mouthful of black forest cake to foie gras, my life...

28 Years of Excellence

by Juliet Cullinan | | Juliet Cullinan Standard Bank Wine Festival

Over 28 years much has changed at the Juliet Cullinan Standard Bank Wine Festival.  The great winemakers weaved their magic through our history before handing over to their children who are just as passionate, yet also dynamic, and keen to innovate on the traditions...

Introducing the Juliet Cullinan Standard Bank Wine Festival 2018

by Juliet Cullinan | | Juliet Cullinan Standard Bank Wine Festival

Juliet Cullinan’s passion – a magical and nuanced enthusiasm that fuels her pursuit of the finest wineries – instils in winemakers and tasters alike, the desire to participate in her festivals, synonymous with quality and excellence. Aimed at being a vitrine of the...
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  • Absorb flavours – Susan Reynard
  • Burgundy wines pick of the crop – Len Maseko
  • Queen of the TasteVin 
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