Culinary Artists Pieces written by Juliet Cullinan
Marketing is all about launching new ideas and selling the brand and South African wine is up against ever-increasing global competition. The Nederburg Auction is recognised by aficionados the world over with its aim to auction rare and mature wines. The event attracts international buyers resulting in the promotion of South African wines worldwide. Like many successful projects, the auction […]Continue Reading... No Comments.
South African Jan Hendrik van der Westhuizen’s is tantalising international palates in a former motorcycle repair shop behind the Old Port of Nice in France. Juliet Cullinan unfolds her napkin… Restaurant JAN’S boudoir interiors lure the in-crowd with whimsical duck-blue walls, 18th-century antiques, and crystal chandeliers, genuine oak but it’s his haute comfort cooking that keeps […]Continue Reading... No Comments.
Arguably the world’s greatest living chef, Alain Ducasse has vision, determination and a formidable public persona. Most revered for his French haute cuisine, he’s amassed 19 Michelin stars and owns 20 restaurants from Las Vegas to Tokyo. His four-star Provençal villa, L’Abbaye de la Celle, an hour’s drive from Nice Airport, embodies “regional culture and […]Continue Reading... No Comments.